Built on Legacy
With over four decades of experience, our journey from a single wheat milling unit to a multi-category FMCG powerhouse is a testament to our resilience, expertise, and unwavering commitment to quality.
Every product we manufacture—from Chakki Atta to Cup Noodles, from Roasted Vermicelli to Chikki—is a reflection of our dedication to excellence, ethical sourcing, and consumer trust.
Guided by Purpose - Driven by Excellence.
For over 40 years, Bajrang Agro has been a trusted name in households across India—delivering quality, authenticity, and care through every product we craft. What began as a humble Oil Extraction and a Wheat milling operation has grown into a diversified FMCG enterprise, touching lives with staples and snacks that carry the flavor of tradition and the promise of excellence across the Globe. Des se Bides Tak…
Our Vision
• To become one of the largest and most trusted food manufacturing companies in India and the Globe, delivering products that nourish, delight, and inspire confidence in every household.
• We envision a future where our brands—Cookwell and Indian Buzz—are synonymous with quality, authenticity, and innovation. As we grow, we remain rooted in our values: Ethical Manufacturing, sustainable practices, and a deep respect for tradition.
• We envision a future where our brands—Cookwell and Indian Buzz—are synonymous with quality, authenticity, and innovation. As we grow, we remain rooted in our values: Ethical Manufacturing, sustainable practices, and a deep respect for tradition.
Our Mission
• To manufacture and distribute high-quality food products that meet the evolving needs of modern consumers while honoring India’s rich culinary heritage.
• To uphold the highest standards of hygiene, safety, and process control across all our manufacturing units—from wheat milling to pasta, vermicelli, noodles, rusk, and chikki.
• To invest in cutting-edge technology and continuous improvement, ensuring efficiency, consistency, and excellence in every batch.
• To foster a culture of ethical business practices, transparency, and accountability in everything we do.
• To create a workplace where every employee is valued, empowered, and supported—because our people are the heart of our success.
• To build lasting relationships with stakeholders, partners, and communities, contributing positively to society and the environment.
• To uphold the highest standards of hygiene, safety, and process control across all our manufacturing units—from wheat milling to pasta, vermicelli, noodles, rusk, and chikki.
• To invest in cutting-edge technology and continuous improvement, ensuring efficiency, consistency, and excellence in every batch.
• To foster a culture of ethical business practices, transparency, and accountability in everything we do.
• To create a workplace where every employee is valued, empowered, and supported—because our people are the heart of our success.
• To build lasting relationships with stakeholders, partners, and communities, contributing positively to society and the environment.
A Promise to All
We don’t just make food—we build trust. Our promise is simple:
To deliver products that are safe, delicious, and responsibly made, while nurturing the people and values that make our company truly exceptional.
To deliver products that are safe, delicious, and responsibly made, while nurturing the people and values that make our company truly exceptional.