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The Legacy

Nourishing Generations Empowering Futures.

For over 40 years, Bajrang Agro has been a trusted name in households across India—delivering quality, authenticity, and care through every product we craft. What began as a humble Oil Extraction and a Wheat milling operation has grown into a diversified FMCG enterprise, touching lives with staples and snacks that carry the flavor of tradition and the promise of excellence across the Globe. Des se Bides Tak…
WORKING COSELY TOGEATHER

A Legacy Built on Trust

Founded in the heart of India, Indore (Madhya Pradesh), our journey began with a simple mission:
to provide wholesome, high-quality products to families and businesses. Decades later, our company remains the cornerstone of our operations—renowned for its purity, consistency, and nutritional value.

From grain to goodness, our legacy is built on:
• Unwavering quality standards
• Deep-rooted community relationships
• Generations of goodwill and customer loyalty

Expanding Horizons with Innovation Today
we proudly operate state-of-the-art manufacturing units for:
• Wheat Milling - Refined Wheat Flour, Semolina, Chakki Atta and Bran
• Edible Oil Extraction and Refining - Soya and Cotton Oil
• Pasta - Fussilli, Penne, Shells
• Vermicelli - Plain and Roasted Vermicelli, Long Roasted Vermicelli
• Macaroni - Big and Small Elbows
• Instant Noodles, Hakka Noodles, Atta Noodles, Cup Noodles, Brown Noodles, Multigrain Noodles
• Rusk - Premium Elaichi Rusk, Milk Rusk and Sooji Rusk
• Chikki and Energy Bars and Meal Replacement Bars
• Edible Oils - Refined Soybean Oil, Refined Cotton Seed Oil.

Each facility is equipped with cutting-edge technology, ensuring precision, hygiene, and scalability. We invest in automated production lines, quality control labs, and sustainable packaging systems to meet global standards while staying true to our Indian roots.