We make two varieties of Semolina, Coarse (Sooji) and fine (Rawa).
Sooji Our Sooji is coarse milled for optimal texture, making it ideal for halwas, upma, and crispy batters. It ’ s processed with care to preserve its natural flavour .
Rawa OFinely milled and double - sifted, our Rawa is light, fluffy, and perfect for idlis, dosas, and savory snacks. It ’ s a staple in kitchens that value quality.
Sooji Our Sooji is coarse milled for optimal texture, making it ideal for halwas, upma, and crispy batters. It ’ s processed with care to preserve its natural flavour .
Rawa OFinely milled and double - sifted, our Rawa is light, fluffy, and perfect for idlis, dosas, and savory snacks. It ’ s a staple in kitchens that value quality.