Refined with precision, our Maida is silky
-
smooth
and perfect for baking, frying, and
festive recipes. Its purity and consistency make it a chef
’
s
favourite
.
The manufacturing of Maida happens in our Roller Flour Mill unit, having machines from
suppliers like Buhler, TMS, GBS, Muhlenbau and Bosch and Nic
hrome.
We manufacture the following varieties of Maida:
- Bakery Flour – suitable for bread making
- Biscuit Flour – suitable for biscuit making
- General Purpose Flour – suitable for daily varieties like Poori, Samosa and other eatables.
- Paratha Flour – suitabl e for making Kerala Paratha
- Noodle Flour – suitable for making Instant Noodles and Hakka Noodles
- Pizza flour – suitable for making pizza bread base
We manufacture the following varieties of Maida:
- Bakery Flour – suitable for bread making
- Biscuit Flour – suitable for biscuit making
- General Purpose Flour – suitable for daily varieties like Poori, Samosa and other eatables.
- Paratha Flour – suitabl e for making Kerala Paratha
- Noodle Flour – suitable for making Instant Noodles and Hakka Noodles
- Pizza flour – suitable for making pizza bread base